Posted by Roy Hendrickson on Sep 6th, 2011 | 0 comments
This is a great question! One that many more people should be asking themselves.
Nutritional bankruptcy is a fact very few people are actually aware of. (For specific details of the condition of the soil most food consumed in North America is grown in, see “Bankrupt Soil”.) Through our federal health departments, we have been conditioned to think that if we consume a certain number of...